Fruits and vegetables are the center of a healthy diet. The growing number of health conscious customers know that eating a clean and light breakfastin the morning is a great way to start the day and help the body transition from a fasting state to an eating state. They know that eating fruits and vegetables for breakfast can help improve digestion and strengthen the immune system because they are easy to digest. The steady influx of natural sugars can help wake up your metabolism and keep a body energized throughout the morning.  In this light, many coffee shops have noticed that a growing number of their regular patrons have forgone the morning coffee, instead ordering breakfast smoothies.

Breakfast smoothies, when made with the right ingredients, allow for multiple servings of fruits and vegetables to be consumed in a single sitting. Packed with essential nutrients, vitamins, and minerals, smoothies can be a convenient way to offer your customers, especially those early risers, a boost in their fruit and vegetable consumption while on-the-go.

Again, the key is to ensure that the right ingredients are used. Finding a wholesale smoothie fruit base can help save the time, energy, and cost associated with using fresh or frozen produce while still delivering a superior blend for your smoothie concoctions, but make sure to read the label. Many commercial fruit juices and smoothie mixes are made with added sugars, artificial flavors, coloring, and other additives that can drive up the sugar content in smoothies, thus negating any added health benefits the smoothies on your menu could claim to deliver.

Help Your Customers Consume More Fruits and Vegetables

• Because a wider number of customers are aware that a diet rich in fruits and vegetables can help lower blood pressure, reduce the risk of heart disease and stroke, and even prevent some types of cancer, you’ll be catering to a trending demographic. It is important to note that the USDA recently found that 75% of Americans fall short of the two cups of fruit recommended as part of a healthy diet, while 87% of Americans eat less than the suggested 2 ½ cups of vegetables per day. While on the surface it appears that Americans are consuming more fruit, about one-third of fruit consumption in the U.S. comes from fruit juice. Studies have shown that added sugars and the high concentration of fructose found in many commercial fruit juices make them just as unhealthy as a soft drink.  That’s why smoothies, when made with the right ingredients can be such a lucrative menu choice to offer for breakfast, snacks or as a meal replacement.
• As part of an initiative to help Americans create healthy eating patterns and maintain good health, the USDA’s MyPlate guidelines suggest making half of your plate fruits and vegetables at every meal. Since fruits and vegetables contain different vitamins and nutrients, it is suggested that it is best to vary the fruit and vegetable consumption throughout the week to ensure a good balance of vitamins and minerals. Many smoothie dedicated restaurants have taken this suggestion and created menus that offer a wide variety of smoothie recipes based on different areas of the diet the many customers feel they are lacking in, such as protein, greens, and antioxidants.

Whether you are looking to purchase for a large chain of restaurants, or an independent franchise, when looking to purchase wholesale smoothie fruit base make sure you purchase from a top company that prides itself in providing superior products. Feel good about helping your customers feel good.